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237-MENU ✦ TAKEOUT EXPRESS
36
www.takeoutlafayette.com
ENTREE SALADS
206 Honey Mustard Chicken Salad .................... 10.50
Rotisseried chicken, raisins, celery, pecans & honey mustard
dressing on pita wedges.
207 Asian Tuna Salad ......................................... 14.50
Sashimi tuna, romaine, carrots, fried noodles, Asian herbs,
sesame seeds, toasted almonds, peanut vinaigrette and soy-
peanut sauce.
208 Zea Rotisserie Salad .................................... 10.75
Romaine, radicchio, chicken, roast pork, shredded Jack
cheese, bacon, tomato, and choice of dressing.
209 Almond Chicken Salad ................................ 11.95
Whole chicken breasts, carrots, fried noodles, green onions,
cilantro, basil, sesame seeds, almonds, romaine in Asian
peanut ginger vinaigrette and soy-peanut sauce.
210 Woodfire Chicken Zeasar Salad .................. 11.50
Grilled chicken breast on our Zeasar salad.
211 Pepper Jelly Chicken Salad ......................... 11.95
Glazed chicken breast on spinach salad, with crumbled bleu
cheese.
Delivery available: Mon.-Thurs. 9am-9:30pm
Dressings: Pepper Jelly Vinaigrette, Buttermilk Ranch,
Fri. 9am-10pm · Sat. 11am-10pm
Herb Bleu Cheese, Caesar, Honey Mustard, Asian Peanut
Sun.. 4:30pm-9:30pm
Ginger, No Fat Balsamic Vinaigrette, Oil and Balsamic Vinegar
APPETIZERS
& Greek Feta
101 Roasted Garlic Hummus Plate ...................... 6.95
SOUPS
Garbanzo bean and tahini hummus with roasted garlic.
212 Soup du Jour - Bowl ...................................... 5.50
Served with grilled pita bread. Extra pita add $1.50.
102 Mediterranean Hummus Supreme ................ 9.50
Monday: Red Bean and Sausage
Tuesday: Chicken Tortilla · Wednesday: Corn Bisque
Sun dried tomatoes, Calamata olives, feta, roasted garlic,
extra virgin olive oil and herbs on a bed of our creamy
Thursday: Roasted Potato · Friday: Corn Bisque
hummus. Served with grilled pita bread.
Saturday: Chicken & Andouille Gumbo · Sunday: Tomato Basil
103 Hummus Supreme w/Rotisseried Lamb ..... 11.95
MEATS AND POULTRY
105 Asian Almond Shrimp w/ 6 shrimp ................ 9.95
301 Zea Rotisseried Chicken ............................. 14.50
Fried crisp and laced with soy ginger sauce and Asian Chili
Seasoned with herbs and spices roasted on an open flame.
Glaze.
Half chicken with a choice of two sides.
106 Large Asian Almond Shrimp w/ 10 shrimp .. 16.75
302 BBQ Chicken ............................................... 15.25
109 Thai Rib Stack ............................................. 10.75
1/2 Roasted chicken half, glazed with zesty BBQ sauce. With
Slow cooked pork ribs with slightly spicy soy and sweet chile
a choice of two sides.
glaze. Sesame seeds, fresh basil, green onions, and cilantro
303 Roasted Garlic and Herb Glazed Chicken ... 15.25
garnish.
1/2 Rotisseried chicken glazed with mild roasted garlic and
111 Duck Empanadas .......................................... 7.95
herbs. With a choice of two sides.
Roast duckling, cheese, onions, red and green pepper
304 Sweet and Spicy Rotisseried Chicken ......... 15.25
wrapped in a tender pastry then fried. Served with dipping
1/2 Tender chicken brushed with sweet and spicy chile glaze.
sauce.
With a choice of two sides.
112 Spinach Dip ................................................... 8.95
305 Ribs! ­ Wet, Dry or Thai Half Rack ............... 13.50
Fresh spinach in a cheesy cream sauce topped with feta
Premium St. Louis style spare ribs seasoned and slow
cheese served with tortilla chips.
roasted. Choice of Hickory Sauce, Sweet and Spicy Thai
HOUSE SALADS
Style, Chipotle Mango BBQ add .75 or Dry Rub Spice. With a
choice of two sides.
201 Small Spinach Salad ...................................... 5.95
306 Ribs! ­ Full Rack .......................................... 21.25
With Pepper Jelly Vinaigrette, leaf of spinach, sun dried
tomatoes, raisins, roasted pecans, sesame seeds, calamata
A choice of two sides. Chipotle Mango BBQ add 1.70
olives, and blue cheese crumbles.
307 Mixed Rotisserie & Grill ............................... 24.95
202 Large Spinach Salad .................................... 10.95
1/2 rack of wet or dry ribs and 1/4 lb. rotisseried meat of the
day. With a choice of two sides.
203 Small Zeasar Salad ........................................ 4.95
308 BBQ Chicken and Rib Platter ...................... 21.95
Romaine ribbons, radicchio, zesty Caesar dressing and
parmesan cheese.
Any choice of ribs & 1/2 chicken, with a choice of two sides.
204 Large Zeasar Salad ....................................... 9.50
309 Rotisseried Prime Rib (16oz) ........................ 27.50
205 Z' House Salad .............................................. 4.95
Prime rib of beef seasoned & rotisseried over an open fire. Served
with sour cream horseradish sauce & choice of two sides.
Small salad-romaine, radicchio, carrots, tomato, Monterey
310 Woodfire Chicken Breast ............................. 12.75
Jack cheese and choice of dressing.
To Any Salad Add Grilled Chicken Breast ..... 4.95
Seasoned and grilled over hardwood, choice of two sides.
311 Twice Cooked Crispy Duck ......................... 19.95
To Any Salad Add Grilled Shrimp ................... 3.50
Maple Leaf Farms® duckling-slow roasted then crisped in
To Any Salad Add Rotisseried Chicken
100% peanut oil, garnished with green onion, cilantro,
or Pork ........................................................... 2.00
sesame seeds and honey soy glaze. Your choice of sides.
312 Tournedos of Filet ........................................ 27.95
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TAKEOUT EXPRESS ✦ 237-MENU
www.takeoutlafayette.com
37
SEAFOOD
ROTISSERIE SPECIALS
401 Buttermilk Battered Shrimp ......................... 18.95
Monday & Friday
Large butterflied shrimp coated with seasoned flour, fried in
501 Rotisseried Pork Platter ............................... 14.75
peanut oil, served with fries, and choice of one side.
Tender sliced pork roast topped with rosemary roasted garlic
402 Grilled Idaho Rainbow/Trout ....................... 17.25
glace. Choice of two sides. Monday w/apple ginger gravy.
Two fresh rainbow trout filets lightly seasoned, grilled over a
502 Chicken and Rotisseried Pork Platter .......... 20.50
wood fire. Choice of two sides.
1/2 rotisseried chicken & pork with rosemary roasted garlic
403 Trout Lafitte ................................................. 18.75
glace. Choice of two sides.
Grilled rainbow trout filet topped with fried shrimp in a spicy
Thursday
cream sauce. With a choice of two sides.
503 Rotisseried Provimi Leg of Lamb Platter ..... 18.95
404 Balsamic Salmon ......................................... 18.50
Tender leg of lamb carved to order with creole mustard mint
Hickory grilled Atlantic salmon, with a sweet balsamic vinegar
demi glaze. Choice of two sides.
glaze. Choice of two sides.
504 Chicken and Leg of Lamb Platter ................ 20.50
405 Seared Tuna Steak ...................................... 19.95
1/2 rotisseried chicken & leg of lamb with creole mustard mint
Thick- juicy yellowfin tuna steak lightly flavored in ginger-soy
demi glaze. feta cheese, tomato and Zitziki sauce.
marinade, seared to your order and topped with orange basil
Tuesday & Saturday
butter. Choice of two sides.
505 Braised Provimi Veal Platter ........................ 17.50
406 Grilled Redfish w/Shrimp Etouffee .............. 18.95
Provimi veal in natural au jus. Choice of two sides.
Fried Redfish w/Shrimp Etouffee ................. 19.25
506 Chicken and Braised Veal Platter ................ 20.50
Fresh redfish filet grilled over hardwood, topped w/shrimp in
1/2 rotisseried chicken & Provimi veal in natural au jus. Choice
a spicy Louisiana brown sauce. Choice of two sides.
of two sides.
407 Southern Fried Thin Catfish ......................... 16.95
Wednesday & Sunday
Corn flour breaded fish filets, fries, hush puppies, and choice
507 Rotisseried Beef Platter ............................... 16.75
of one side. Other fish may be substituted seasonally.
Split roasted beef topped with burgundy mushroom sauce.
408 Pesto Crusted Trout .................................... 18.95
Choice of two sides. Sunday w/green peppercorn sauce.
Two fresh Idaho trout coated w/basil pesto, then seared.
508 Chicken and Beef Platter ............................. 20.50
409 Bronzed Rainbow Trout ............................... 17.25
1/2 rotisseried chicken & roasted beef with burgundy
Two fresh Idaho filets, seasoned & seared, choice of two sides.
mushroom sauce. Choice of two sides.
BURGERS AND...
DESSERTS
412 Philly Beef Panini ........................................... 9.25
601
Chocolate Caramel Brownie ......................... 6.50
Shredded beef, grilled onions, jack cheese, mayo.
602
Sweet Potato Pecan Bread Pudding ............. 6.50
413 Portabello Veggie Panini ................................ 9.95
604
Chocolate Toffee Mousse ............................. 6.25
Grilled portabello mushrooms, pesto, tomato, fresh spinach,
605
Strawberry Cheesecake ................................ 7.25
Jack and parmesan cheeses.
606
Caramel Cheesecake .................................... 6.25
414 Sedona Chicken Panini .................................. 9.95
607
Chocolate Cheesecake ................................. 6.25
Rotisseried chicken, jack cheese, tomato, grilled onions,
608
Root Beer Float .............................................. 3.25
cilantro, mayo, roasted corn & garlic.
415 Zea Cheeseburger ......................................... 8.95
609
Coke Float ..................................................... 3.25
610
Ala Mode ....................................................... 2.25
1/2 lb ground chuck on a brioche bun. Jack or cheddar
cheese. Served with fries. Add Ons: Bacon-1.50,
611
Peach Pecan Crackle .................................... 6.50
Mushrooms-75¢, BBQ Sauce-50¢, Grilled Onions-50¢.
612
Triple Chocolate Ice Cream Sandwich .......... 9.50
416 Woodfire Chicken Sandwich ......................... 9.25
613
Dark Chocolate Pistachio Cheesecake ......... 8.50
Grilled chicken breast with mayo, Jack cheese, lettuce and
614
Praline Cheesecake ....................................... 7.25
tomato.
615
Turtle Cheesecake ......................................... 7.50
418 Honey Island Chicken Sandwich ................... 9.95
SIDES
Fried boneless chicken breast, bacon, Monterey jack and our
honey mustard dressing w/ fries.
701 Single Serving ................................................ 2.95
420 Carving Board Sandwich ............................... 9.95
Dirty Rice · Sauteed Corn · French Fries · Roasted Corn Grits
Chef's selection daily, sliced thin, jack cheese, grilled onion w/
· Vegetable Du Jour · Sauteed Spinach · Red Beans
lettuce & tomato.
Buttered Sweet Potatoes · Sugar Snap Beans
422 American Kobe Beef Burger ........................ 16.95
Zea Potatoes · Thai Snap Beans · Broccoli
"Prime" cannot describe the quality of this intensely flavored
Sauteed Spinach $4.25.
and supremely tender beef. Legendary Japanese Wagyu
ZEA SUBSTITUTIONS & ADD-ONS
meets American Black Angus.
750
Add Chicken or Pork ..................................... 2.00
423 Chicken Quesadilla ........................................ 9.25
751
Add Lamb ...................................................... 3.50
Cheddar & Jack cheese, green chilis, chipotle aoli, pico de gallo.
752
Substitute Lamb Add Shrimp ........................ 3.50
PASTA BOWLS
753
Substitute Shrimp .......................................... 2.00
450 Shrimp Breaux Bridge Pasta ....................... 14.50
754
Bacon ............................................................ 1.50
Sautéed in garlic and herbs, tossed in a spicy cream sauce.
755
Grilled Chicken Breast ................................... 4.95
451 Chicken Enchilada Pasta ............................. 13.95
756
Add Sautéed Mushrooms ............................... 75¢
Seasoned chicken sauteed with onions, peppers, green chilis,
757
Add Cheese .................................................... 99¢
black beans and a Masa cheese sauce.
758
Mustard BBQ Glaze ........................................ 50¢
452 Shrimp & Portobello Pesto Pasta ................ 14.50
759
Thai Chile Glaze .............................................. 50¢
Shrimp sauteed with grilled portobello, fresh basil and a
creamy pesto sauce.