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237-MENU ✦ TAKEOUT EXPRESS
20
www.takeoutlafayette.com
SUSHI ROLLS
* Denotes items that are served raw.
301 Alaskan Rolls (8) ............................................ 8.00
Snow crab, avocado, & tobiko.
302 Biggus Roll (4) .............................................. 10.00
Tempura oysters, snow crab, avocado with Tsunami sauce.
303 California Roll (8) ............................................ 5.00
Crab, avocado, smelt roe.
305 Caterpillar Roll (8) ........................................ 10.00
Grilled Eel & avocado w/Tsunami sauce.
306 Crunchy Roll (8) ............................................. 7.00
TSUNAMI
Diced tempura shrimp & avocado w/Tsunami sauce.
307 Cucumber Wrap (5) ...................................... 10.00
Snow crab, shrimp, & avocado wrapped in cucumber served
w/crab sticks & kazan sauce.
308 * Dragon Roll (8) ........................................... 16.00
Delivery available: Tues.-Fri. 9am9:30pm
Snow crab & avocado wrapped in tuna.
Fri. 9am-10pm · Sat. 11am-10pm
309 * Dynamite Roll (8) ......................................... 6.00
Diced tuna, yellowtail, fresh salmon, avocado, & spicy sauce.
APPETIZERS
310 Eel Roll (6) ...................................................... 5.00
101 Miso Soup ...................................................... 3.00
Freshwater eel.
Tofu, mushrooms, green onions & seaweed in a soy broth.
311 * Father Calais Roll (6) .................................. 11.00
102 Edamame ...................................................... 4.00
Tuna, salmon, crab, avocado, & cucumber.
Boiled & salted soy beans.
312 Futimaki Roll (8) ........................................... 10.00
103 Eggplant Miso ................................................ 8.00
Crab, shrimp, egg, pickle dikon, kanpyo, cucumber, avocado,
& yamagobo.
Fried eggplant & shrimp, tossed in sweet miso sauce.
313 * Grand Isle Roll (8) ........................................ 6.00
104 Gyoza ............................................................. 5.00
Tuna, yellowtail, & scallion.
Pan-fried, fried or steamed dumplings.
314 * Hawaiian Roll (6) ........................................ 11.00
105 Panko Oysters ............................................... 9.00
Tuna, grilled eel, cream cheese, masago, avocado, scallion.
Oysters coated in crisp Japanese bread crumbs served w/
wasabi dipping sauce.
315 Jazz Roll (4) .................................................. 10.00
108 Combination Tempura ................................... 8.00
Snow crab, asparagus, boiled shrimp in soy paper.
Mixed vegetables & shrimp tempura served w/tempura
316 John Breaux Roll (8) ....................................... 7.00
sauce.
Sauteed crawfish & avocado w/spicy sauce.
SALADS
317 Michael Doumit Roll (4) .................................. 8.00
Fried soft shell crab, masago & avocado w/Tsunami sauce.
201 Sunomono Salad ........................................... 4.00
318 * Negihama Roll (8) ........................................ 6.00
Japanese marinated cucumber, wakame, & carrot.
Yellowtail & scallion.
202 Mixed Green Salad ........................................ 3.00
319 Philadelphia Roll (8) ....................................... 6.00
Baby greens w/tomatoes & soy ginger dressing.
Smoked salmon, avocado, & cream cheese.
203 Seared Tuna Salad ...................................... 12.00
320 Ragin Cajun Roll (4) ....................................... 6.00
Seared tuna slices on a bed of mixed greens & avocado with
Tempura alligator, avocado, masago & tsunami sauce.
creamy cilantro vinaigrette dressing.
321 * Rainbow Roll (8) ......................................... 12.00
204 Seafood Seaweed Salad .............................. 12.00
Snow crab, avocado, tuna, yellowtail, & salmon.
Masago, crab, shrimp, octopus, tmago, cucumber, snow
323 * Roll Tide Roll (8) ........................................... 6.00
crab, seaweed and ponzu.
Tuna, crab, cucumber.
205 Seaweed Salad .............................................. 4.00
324 Sahbum Roll (4) .............................................. 6.00
Marinated with agar, chili pepper and sesame dressing.
Shrimp tempura & grilled eel w/Tsunami sauce.
206 Squid Salad .................................................... 7.00
325 Salmon Skin Roll (8) ....................................... 6.00
Tossed with bamboo shoots, carrots, Japanese tree
mushrooms, sesame seeds & ginger chili dressing.
Smoked Salmon skin & bonito shaving.
208 Grilled Shrimp Salad .................................... 12.00
326 Sea Bass Roll ............................................... 10.00
Baby mixed greens w/tomatoes, avocado & carrots. Choice
Fried Sea Bass, cucumber, green onions, topped w/cream
of creamy cilantro vinaigrette, soy ginger, or honey mustard
sauce.
dressing.
327 Shrimp Tempura Roll (4) ................................ 6.00
210 Pimp Salad .................................................. 13.00
Tempura shrimp w/Tsunami sauce, masago.
Cucumber, tomato, seared tuna, snow crab, asparagus,
328 Snow Crab Roll (8) ......................................... 6.00
avocado, masago, ponzu & ginger soy dressing.
Snow crab & avocado.
NOODLE SOUPS
329 * Spicy Tuna Roll (6) ....................................... 6.00
Tuna & spicy sauce.
All Soups are in a soy broth. Served w/choice of udon (flat wide
330 * Spicy Yellowtail Roll (6) ................................ 5.00
noodles) or soba (thin buckwheat noodle).
Yellowtail & spicy sauce.
250 Wakame ........................................................ 7.00
331 * Sunset Roll (8) .............................................. 5.00
Seaweed in soy broth.
Smoked or fresh salmon & avocado.
251 Shrimp & Vegetable Tempura ...................... 10.00
332 * Tiger Tail Roll (8) ........................................ 12.00
252 Grilled Chicken ............................................ 10.00
Snow crab, cucumber, jalapenos, escolar & avocado.
253 Tenderloin Beef ........................................... 14.00
333 * Tuna Roll (6) ................................................. 6.00
334 * Tsunami Roll (6) ......................................... 12.00
Tuna, yellowtail, salmon, grilled eel, masago & avocado.
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TAKEOUT EXPRESS ✦ 237-MENU
www.takeoutlafayette.com
21
ENTREES
335 Vegetable Roll (8) ........................................... 4.00
Cucumber, pickle dikon, avocado, yamagobo, & kanpyo.
Includes miso soup & house salad.
336 Zach Special (4) ........................................... 11.00
509 Chicken Tsunami Teriyaki ........................... 16.00
Tempura roll w/ snow crab & shrimp tempura wrapped in soy
W/grilled veggies, traditional teriyaki sauce.
paper.
513 Sumo Ribeye ............................................ Market
337 Lava Roll ...................................................... 10.00
22 oz. Bone-in Ribeye mesquite grilled w/ asparagus &
Crunchy shrimp, cucumber, topped with salmon and sauce.
gingered caramelized onion butter.
339 Don Tuan ..................................................... 16.00
516 Tonkatsu ...................................................... 14.00
Tuna, cream cheese, cucumber, shrimp, snow crab,
Crispy pork cutlet served w/grilled baby green beans &
avocado, spicy graham cracker.
shiitake mushrooms.
340 Green Monster ............................................. 16.00
517 Chilean Sea Bass ...................................... Market
Coconut shrimp, snow crab, cucmber, cream cheese, kiwi,
Slow cooked, served w/grilled baby green beans & shiitake
avocado & strawberry.
mushrooms.
341 Kabuki Roll .................................................. 10.00
520 Pacific Rim Ribs .......................................... 11.00
Minced tuna, crab, shrimp, asparagus, cucumber, masago &
Baby back ribs slow cooked in sake and pineapple juice,
7-spice soy wrapped in ponzu.
grilled and glazed with mango bbq sauce.
Have any roll tempura style for 2.00 more.
521 Petite Filet .................................................... 27.00
NIGIRI SUSHI
5 oz. Allen Brother's choice filet topped with shrimp and
ginger garlic sauce.
(2 pieces each)
523 Cedar Plank ................................................. 18.00
401
* Albacore Tuna ............................................. 5.00
Grilled salmon served with chargrilled asparagus and a
402
Crab (Kani) ..................................................... 4.00
promegranate balsamic reduction.
403
* Escolar ........................................................ 5.00
524 Crispy Duck ................................................. 24.00
404
* Flounder (Halibut) ........................................ 4.00
Breast, leg and thigh twice cooked and served w/sugar snap
405
Freshwater Eel ............................................... 5.00
beans and raspberry hoisin drizzle.
407
Hokkigai (Surf Clam) ...................................... 4.00
525 Curry Noodles .............................................. 17.00
408
* Lemon Fish .................................................. 5.00
Udon or Soba noodles tossed w/chicken or shrimp.
409
Octupus ......................................................... 5.00
526 Curry Noodles w/Beef ................................. 23.00
410
* Quail Egg ..................................................... 3.00
Add wasabi mashers, steamed jasmine rice, udon noodles,
411
* Red Snapper ............................................... 4.00
or soba noodles to any entree 3.00.
412
* Saba (Mackerel) ........................................... 4.00
Sides & Extras
413
* Salmon ........................................................ 5.00
701
Wasabi Mashers (Mashed Potatoes) ................. 3.00
414
Smoked Salmon ............................................ 5.00
702
Steamed Jasmine Rice .................................. 3.00
415
* Salmon Roe (Ikua) ....................................... 6.00
703
Steamed White Rice ...................................... 3.00
416
* Shrimp (ebi) ................................................. 7.00
Udon Noodles (Wide Noodles) .......................... 3.00
704
417
* Smelt Roe (Masago) .................................... 4.00
Soba Noodles (Thin Buckwheat Noodles) ........... 3.00
705
418
* Squid ........................................................... 4.00
720
Kazan Sauce (Sweetened Mayonaise Based Sauce) 1.00
419
* Sweet Shrimp .............................................. 7.00
721
Eel Sauce (Soy & Sugar Based Sauce) ................ 1.00
420
* Tobiko (Spicy Fish Roe) ............................... 4.00
Ponzu Sauce (Citrus & Soy Sauce) .................... 1.00
722
421
* Tuna ............................................................ 6.00
Spicy Mayo (Mayonaise w/an Array of Spices) ..... 1.00
723
422
Tamago (Egg) ................................................ 3.00
423
* Yellowtail ..................................................... 5.00
Ika Sauce (Spicy Mayo Based Sauce) ................. 1.00
724
424
* Sushi Sampler ........................................... 11.00
725
Cilantro Dressing, 2 oz. (Mayo Based Dressing
4 pieces of sushi/one roll.
w/Cilantro & Soy Sauce) ..................................... 1.00
425 * Sashimi Sampler ....................................... 16.00
750
Add Cream Cheese to Any Roll ..................... 1.00
8 assorted pieces.
751
Add Extra Protein to Any Roll ........................ 2.00
426 * Sashimi Dinner .......................................... 26.00
752
Add Soy Paper to Any Roll ............................. 1.00
16 assorted pieces.
753
Side of Avocado ............................................ 1.00
TSUNAMI SPECIALTIES
DESSERTS
501 * Sunflower .................................................. 18.00
601
Fruit Tsorbet .................................................. 5.00
Thin sashimi slices of seared tuna in a ponzu sauce served w/
602
Green Tea Ice Cream ..................................... 4.00
black tobiko & quail egg.
603
Tempura Ice Cream ....................................... 5.00
502 * Carnival ..................................................... 16.00
604
Tsinful Chocolate Tsunami ............................ 8.00
Thin sashimi slices of tuna & white fish on a ball of sunomono
salad served w/cilantro vinaigrette dressing.
Rich chocolate souffle w/ice cream.
503 * Escolar Kazan ........................................... 15.00
Escolar sashimi served with creamy kazan sauce.
504 * Chirashi ..................................................... 15.00
Assorted fresh sashimi over a bowl of sushi rice.
505 Box Sushi ..................................................... 15.00
Snow crab, avocado & rice served box style with topping of
choice.
506 Beef Negimaki ............................................. 14.00
Beef tenderloin slice wrapped around scallions, served w/
* Denotes items that are served raw. There may be a
asparagus & rich teriyaki sauce.
risk in consuming raw shellfish as is the case with other
508 Ika Fries ......................................................... 8.00
raw protein products. If you suffer from chronic illness
Fried strips of calamari steak served with a spicy dipping
of the liver, stomach or blood or have other immune
mayo.
disorders, you should eat these products fully cooked