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237-MENU ✦ TAKEOUT EXPRESS
34
www.takeoutlafayette.com
27 Pas si ew ..................................................... 11.00
A semi sweet stir fry with wide rice noodles, egg & broccoli.
28 Kow pat ....................................................... 11.00
Thai style fried rice w/onion tops, egg, cucumber & tomato.
29 Pad priew wan ............................................. 11.00
Thai style sweet & sour stir fry.
Delivery available: Mon. - Thurs. 10am - 9:30pm
Curry Dishes
Fri. 10am - 10pm · Sat. 11am - 10pm
Appetizers
All curry dishes are made with coconut milk. Red & green curry
can have broth substituted in place of coconut milk.
1
Egg Rolls (3) ................................................... 3.00
30 Gang dang (spicy) ........................................ 12.00
2
Spring Rolls (2) ............................................... 4.00
Red curry chili paste stir fried with mixed veggies & fresh
Extra peanut sauce 0.25.
ground chili peppers.
3
Deep Fried Tofu ............................................. 5.00
31 Gang kiew wan (spicy) ................................. 12.00
4
Fried Shrimp (6) ............................................. 6.00
Similar to gang dang , but made with green curry paste and
5
Deep Fried Mixed Vegetables ........................ 5.00
green beans. Slightly milder & sweeter than Gang dang.
6
Fried Vegetable Spring Rolls (5) ..................... 4.00
32 Gang ga rhee (spicy) .................................... 12.00
7
Sampler Platter .............................................. 9.00
Indian yellow curry powder done Thai style w/potatoes
topped with green onions.
61
Sriracha Shrimp ............................................. 8.00
33 Gang panang (spicy) .................................... 12.00
Fried shrimp topped w/spicy sauce over a bed of lettuce &
Gang panang with Tilapia (spicy) ................ 17.00
onion.
Gang panang with Fried Catfish (spicy) ...... 16.00
Soups
Unique Thai curry made with ground roasted herbs &
(Spicy Dishes)
shredded lime leaves.
8
Cucumber Soup ............................................ 7.00
House Specialties
9
Kow tom ........................................................ 7.00
34 Plah saam rot . w/Catfish 16.00 .. w/Tilapia 18.00
Rice & ginger served w/chicken only
A deep fried fish filet topped with a hot, sweet, & sour sauce.
10 Bowl of Tom kah ............................................ 7.00
35 Pad thai ........................................................ 13.00
Lemon grass w/coconut. Choice of chicken or shrimp.
Traditional Thai noodle stir fry with sprouts, diced tofu, & egg
Pot of Tom kah ............................................ 16.00
in a tamarind sauce.
11 Bowl of Tom yum ........................................... 7.00
36 Poo pad ga rhee .............................. market price
Lemon grass choice of chicken or shrimp.
Deep fried softshell crab topped with Thai yellow curry
Pot of Tom yum ........................................... 16.00
*Seasonal*
12 Pot of Potak ................................................. 18.00
37 Poo pad prik .................................... market price
Lemon grass w/ shrimp, mussels, squid, shrimp balls & scallops.
Deep fried softshell crab topped with red curry chili.
Salads
38 Poo pad kra Thaim .......................... market price
Deep fried softshell crab topped w/ our specialty garlic sauce
(Spicy Dishes)
w/carrot slivers, onion tops, and dried chili peppers.
13 Yum nuea ...................................................... 9.00
39 Pad talay ...................................................... 19.00
Thai beef salad.
Seafood combination stir fry in a dark lemon grass & galangal
14 Yum goong .................................................. 10.00
root sauce.
Thai shrimp salad.
40 Plah mug kra thiam ..................................... 16.00
15 Yum rum mith .............................................. 11.00
Same as Poo pad kra thiam served w/squid.
Shrimp & squid salad.
41 Pad ped hoy ................................................. 17.00
16 Yum woon sen ............................................. 10.00
Mussels stir fried in a hot basil sauce.
Clear noodle salad (shrimp or pork).
42 Kai yud sai ................................................... 16.00
17 Larp ............................................................... 9.00
Thai style omelette stuffed with minced pork & shrimp with
Minced meat salad with cabbage.
diced onions, bell peppers, & tomatoes in a sweet & sour
Entrees
sauce.
43 Goong pad kra thiam ................................... 16.00
All dishes may be prepared with pork, chicken, beef, shrimp,
Same as Poo pad kra thiam with shrimp.
scallops, squid, or any combination.
44 Gai pad kra thiam ........................................ 14.00
3.00 for seafood additions.
2.00 for extra vegetables.
Same as Poo pad kra thiam with chicken.
1.00 for extra cup of white rice.
45 Plah nung ma now ........................... market price
1.00 for extra cup of brown rice.
Thai style steamed fish with choice of snapper, redfish,
18 Pad prik ....................................................... 11.00
catfish, cod, grouper, or tilapia in a spicy lemon sauce. Served
whole or filet.
Light bell pepper stir fry.
46 Plah nung si ew ............................... market price
19
Pad khing ginger stir-fry .............................. 11.00
Thai style steamed fish in a sweet soy sauce.
20
Stir Fried Mixed Vegetables ......................... 11.00
47 Hoy thod ...................................................... 19.00
21
Oyster Sauce Stir Fry ................................... 11.00
Crispy flour & oysters stir fried together w/egg, sprouts, &
22
Beef and Broccoli ........................................ 11.00
onion tops.
23
Pad ka prao (spicy) ...................................... 11.00
48 Chu chee ( spicy) ......................................... 17.00
Hot basil and thai chili pepper in a light sauce.
Fresh coconut milk meat & red curry stir fried with kaffir lime
24 Pad kee mou (spicy) .................................... 11.00
leaves & seafood of your choice.
Same as Pad ka prao but stir fried with wide rice noodles.
49 Pad poi zean ................................................ 15.00
25 Pad ped (spicy) ............................................ 11.00
Thai style clear noodle stir fry served with meat of your choice
Red chili curry paste with sweet basil and mixed veggies.
& mixed veggies traditionally served with pork and shrimp.
26 Pad radnah .................................................. 11.00
50 Haw mok talay ( spicy) ................................. 18.00
Soy bean based sauce with broccoli & sprouts over a bed of
Steamed red curry & coconut milk with scallops, shrimp,
lightly fried rice noodles.
catfish, squid, & mussels.